Global Oyster Sauces Market 2019-2023

オイスターソースの世界市場2019-2023

◆タイトル:Global Oyster Sauces Market 2019-2023
◆商品コード:IRTNTR30772
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2019年1月29日
◆ページ数:109
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル、アジア、北米、ヨーロッパ(EMEA)
◆産業分野:消費財
◆販売価格オプション(消費税別)
Single User(1名様閲覧用)USD2,500 ⇒換算¥260,000見積依頼/購入/質問フォーム
Five User(5名様閲覧用)USD3,000 ⇒換算¥312,000見積依頼/購入/質問フォーム
Enterprise License(同一法人内共有可)USD4,000 ⇒換算¥416,000見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※商品の納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※ご購入後、資料に記載の英語表現や単語の意味に関しましては無料でお答えいたします。(但し、対応範囲は弊社で判断)
※弊社H&Iグローバルリサーチ株式会社はTechnavio (Infiniti Research Ltd.)の日本における正規販売代理店です。

【資料の概要】

当調査レポートでは、オイスターソースの世界市場について調査・分析し、市場概要、市場環境、オイスターソース市場規模、エンドユーザー別(小売、食品サービス)分析、市場動向、競争環境、主要地域別市場規模(北米、ヨーロッパ、アジアなど)、関連企業情報などを含め、以下の構成でお届け致します。
・エグゼクティブサマリー
・調査範囲・調査手法
・オイスターソースの世界市場概要
・オイスターソースの世界市場環境
・オイスターソースの世界市場動向
・オイスターソースの世界市場規模
・オイスターソースの世界市場:業界構造分析
・オイスターソースの世界市場:エンドユーザー別(小売、食品サービス)
・オイスターソースの世界市場:地域別市場規模・分析
・オイスターソースの北米市場規模・予測
・オイスターソースのヨーロッパ・中東・アフリカ市場規模・予測
・オイスターソースのアジア太平洋市場規模・予測
・オイスターソースの主要国分析
・オイスターソースの世界市場:意思決定フレームワーク
・オイスターソースの世界市場:成長要因、課題
・オイスターソースの世界市場:競争環境
・オイスターソースの世界市場:関連企業情報(ベンダー分析)

About this market
Increasing prominence of private labels to drive market growth. Private labeling is one of the key strategies adopted by the retail sector to cope with the growing competition and increasingly fragmented nature of the market. Globally, the market share of private label products is increasing. Private label offerings vary across product segments. National brands and private label products adopt different product promotion strategies and pricing. Technavio’s analysts have predicted that the oyster sauces market will register a CAGR of more than 4% by 2023.
Market Overview
Increasing propensity toward home cooking
One of the major drivers that are estimated to increase the demand for oyster sauces during the forecast period is the rising number of people who prefer cooking at home than dining out. loT and smart devices, such as Alexa and Google Home, have made cooking convenient with their voice-assisted recipes and automated home delivery of groceries. With ready-made recipes available, oyster sauce is a key ingredient in many fast food dishes such as Chinese or Tibetan noodles and fried rice, which is estimated to be a key driver for the market.
Growing popularity of substitutes
The easy availability of substitutes for oyster sauce is a serious threat to the market growth. Food manufacturers offer various other products that have similar applications and health benefits. Substitutes for oyster sauces include soy sauce, fish sauces, and mushroom sauces. People allergic to shell fishes avoid oyster sauces and prefer using substitutes such as soy sauce. Most people use soy sauce as a substitute to oyster sauce as the former provides almost similar color and flavor to the dishes.
For the detailed list of factors that will drive and challenge the growth of the oyster sauces market during the 2019-2023, view our report.
Competitive Landscape
The market appears to be fragmented and with the presence of several companies including Lee Kum Kee and Nestlé the competitive environment is quite intense. Factors such as the increasing propensity toward home cooking and the increasing prominence of private labels, will provide considerable growth opportunities to oyster sauces manufactures. AJINOMOTO, Foshan Haitian Flavoring & Food, Kikkoman, Lee Kum Kee, and Nestlé are some of the major companies covered in this report.

【資料の目次】

PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
• 2.1 Preface
• 2.2 Preface
• 2.3 Currency conversion rates for US$
PART 03: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis
PART 04: MARKET SIZING
• Market definition
• Market sizing 2018
• Market size and forecast 2018-2023
PART 05: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 06: MARKET SEGMENTATION BY END-USER
• Market segmentation by end-user
• Comparison by end-user
• Retail – Market size and forecast 2018-2023
• Foodservice – Market size and forecast 2018-2023
• Market opportunity by end-user
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
• Geographic segmentation
• Geographic comparison
• APAC – Market size and forecast 2018-2023
• North America – Market size and forecast 2018-2023
• Europe – Market size and forecast 2018-2023
• South America – Market size and forecast 2018-2023
• MEA – Market size and forecast 2018-2023
• Key leading countries
• Market opportunity
PART 09: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 10: MARKET TRENDS
• Innovations in packaging
• Increasing prominence of private labels
• Increasing oyster production
PART 11: VENDOR LANDSCAPE
• Overview
• Landscape disruption
• Competitive scenario
PART 12: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• AJINOMOTO
• Foshan Haitian Flavoring & Food
• Kikkoman
• Lee Kum Kee
• Nestlé
PART 13: APPENDIX
• Research methodology
• List of abbreviations
Exhibit 01: Years in consideration
Exhibit 02: Global sauces, dressing and condiments market
Exhibit 03: Segments of global sauces, dressing and condiments market
Exhibit 04: Market characteristics
Exhibit 05: Market segments
Exhibit 06: Market definition – Inclusions and exclusions checklist
Exhibit 07: Market size 2018
Exhibit 08: Global market: Size and forecast 2018-2023 ($ millions)
Exhibit 09: Global market: Year-over-year growth 2019-2023 (%)
Exhibit 10: Five forces analysis 2018
Exhibit 11: Five forces analysis 2023
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition – Five forces 2018
Exhibit 18: End-user – Market share 2018-2023 (%)
Exhibit 19: Comparison by end-user
Exhibit 20: Retail – Market size and forecast 2018-2023 ($ millions)
Exhibit 21: Retail – Year-over-year growth 2019-2023 (%)
Exhibit 22: Foodservice – Market size and forecast 2018-2023 ($ millions)
Exhibit 23: Foodservice – Year-over-year growth 2019-2023 (%)
Exhibit 24: Market opportunity by end-user
Exhibit 25: Customer landscape
Exhibit 26: Market share by geography 2018-2023 (%)
Exhibit 27: Geographic comparison
Exhibit 28: APAC – Market size and forecast 2018-2023 ($ millions)
Exhibit 29: APAC – Year-over-year growth 2019-2023 (%)
Exhibit 30: North America – Market size and forecast 2018-2023 ($ millions)
Exhibit 31: North America – Year-over-year growth 2019-2023 (%)
Exhibit 32: Europe – Market size and forecast 2018-2023 ($ millions)
Exhibit 33: Europe – Year-over-year growth 2019-2023 (%)
Exhibit 34: South America – Market size and forecast 2018-2023 ($ millions)
Exhibit 35: South America – Year-over-year growth 2019-2023 (%)
Exhibit 36: MEA – Market size and forecast 2018-2023 ($ millions)
Exhibit 37: MEA – Year-over-year growth 2019-2023 (%)
Exhibit 38: Key leading countries
Exhibit 39: Market opportunity
Exhibit 40: Decision framework
Exhibit 41: Global sugar prices 2016-2017 ($ per pound)
Exhibit 42: Impact of drivers and challenges
Exhibit 43: Global oyster production 2013-2016 (in tons)
Exhibit 44: Vendor landscape
Exhibit 45: Landscape disruption
Exhibit 46: Vendors covered
Exhibit 47: Vendor classification
Exhibit 48: Market positioning of vendors
Exhibit 49: AJINOMOTO – Vendor overview
Exhibit 50: AJINOMOTO – Business segments
Exhibit 51: AJINOMOTO – Organizational developments
Exhibit 52: AJINOMOTO – Geographic focus
Exhibit 53: AJINOMOTO – Segment focus
Exhibit 54: AJINOMOTO – Key offerings
Exhibit 55: Foshan Haitian Flavoring & Food – Vendor overview
Exhibit 56: Foshan Haitian Flavoring & Food – Product segments
Exhibit 57: Foshan Haitian Flavoring & Food – Key offerings
Exhibit 58: Kikkoman – Vendor overview
Exhibit 59: Kikkoman – Business segments
Exhibit 60: Kikkoman – Geographic focus
Exhibit 61: Kikkoman – Segment focus
Exhibit 62: Kikkoman – Key offerings
Exhibit 63: Lee Kum Kee – Vendor overview
Exhibit 64: Lee Kum Kee – Product segments
Exhibit 65: Lee Kum Kee – Organizational developments
Exhibit 66: Lee Kum Kee – Key offerings
Exhibit 67: Nestlé – Vendor overview
Exhibit 68: Nestlé – Business segments
Exhibit 69: Nestlé – Organizational developments
Exhibit 70: Nestlé – Segment focus
Exhibit 71: Nestlé – Key offerings
Exhibit 72: Validation techniques employed for market sizing
Exhibit 73: List of abbreviations




【掲載企業】

AJINOMOTO、Foshan Haitian Flavoring & Food、Kikkoman、Lee Kum Kee、and Nestlé

【免責事項】
※当資料上の情報/データは調査会社が信頼できると判断した情報源から入手したものに基づき作成しましたが、その正確性・完全性を保証するものではありません。当資料に記載された情報/データ/見解/仮説などは作成時点又は発行時点における調査会社の判断であり、その後の状況変化に応じて変更される場合があります。当資料上の情報/データに基づいたお客様の意思決定又は実行による結果について、調査会社/発行会社/販売会社H&Iグローバルリサーチはその責を負いかねますのでご了承ください。英文資料の紹介ページにおける日本語題名/概要/目次はH&Iグローバルリサーチが翻訳した内容であり、翻訳の正確性・完全性を保証するものではありません。

[オイスターソースの世界市場2019-2023]についてメールでお問い合わせはこちら


◆H&Iグローバルリサーチ株式会社のお客様(例)◆