Global Sugar-free Confectionery Market 2017-2021

シュガーフリー菓子類の世界市場2017-2021

◆タイトル:Global Sugar-free Confectionery Market 2017-2021
◆商品コード:IRTNTR14870
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年9月15日
◆ページ数:83
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

Technavio社が発行した当調査レポートでは、シュガーフリー菓子類の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、シュガーフリー菓子類の世界市場規模及び予測、製品別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

・エグゼクティブサマリー
・シュガーフリー菓子類の世界市場:市場概観
・シュガーフリー菓子類の世界市場:業界の構造分析
・シュガーフリー菓子類の世界市場:市場規模及び予測
・シュガーフリー菓子類の世界市場:製品別分析
・シュガーフリー菓子類の世界市場:地域別分析
・シュガーフリー菓子類の世界市場:アジア市場規模
・シュガーフリー菓子類の世界市場:アメリカ市場規模
・シュガーフリー菓子類の世界市場:ヨーロッパ市場規模
・シュガーフリー菓子類の世界市場:主要国別分析
・シュガーフリー菓子類の世界市場:成長要因
・シュガーフリー菓子類の世界市場:課題
・シュガーフリー菓子類の世界市場:市場動向
・シュガーフリー菓子類の世界市場:競争状況
・シュガーフリー菓子類の世界市場:主要企業(ベンダー)分析
...

※上記の和訳は最新内容ではない場合があります。下記の英文概要・目次が最新版です。

About Sugar-free Confectionery
Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.

Technavio’s analysts forecast the global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Chocoladefabriken Lindt & Sprüngli
• Mars
• Mondelēz International
• The Hershey Company

[Other prominent vendors]
• AUGUST STORCK
• EZAKI GLICO
• Ferrero
• HARIBO
• Meiji Holdings
• Nestlé
• Sulá
• The Sugarless Co.
• YILDIZ HOLDING

[Market driver]
• Rise in disposable income
• For a full, detailed list, view our report

[Market challenge]
• Growing popularity of dark chocolate
• For a full, detailed list, view our report

[Market trend]
• Rising trend toward health and wellness activities
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Market outline

PART 05: Market landscape
• Market overview
• Market size and forecast
• Global confectionery market
• Global sugar-free confectionery market
• Five forces analysis

PART 06: Market segmentation by product
• Segmentation of sugar-free confectionery market by product
• Market overview
• Global sugar-free confectionery market based on chewing gums
• Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews
• Global sugar-free confectionery market based on hard-boiled candies and toffees
• Global sugar-free confectionery market based on chocolates

PART 07: Market segmentation by geography
• Segmentation of global sugar-free confectionery market by geography
• Market overview
• Sugar-free confectionery market in the Americas
• Sugar-free confectionery market in EMEA
• Sugar-free confectionery market in APAC

PART 08: Key leading countries
• Sugar-free confectionery market in the US
• Sugar-free confectionery market in Japan
• Sugar-free confectionery market in Brazil
• Sugar-free confectionery market in Germany

PART 09: Decision framework

PART 10: Drivers and challenges
• Market drivers
• Market challenges

PART 11: Market Trends
• Rising trend toward health and wellness activities
• Growing influence of online retailing
• Increasing number of specialty retailers offering sugar-free products

PART 12: Vendor landscape
• Competitive scenario

PART 13: Key vendor analysis
• Chocoladefabriken Lindt & Sprüngli
• Mars
• Mondelēz International
• THE HERSHEY COMPANY
• Other prominent vendors

PART 14: Appendix
• List of Abbreviations

[List of Exhibits] 
Exhibit 01: Global sugar-free confectionery market: An overview
Exhibit 02: Global sugar-free confectionery market in the global confectionery market 2016
Exhibit 03: Global confectionery market 2016-2021 ($ billions)
Exhibit 04: Product segment of the global confectionery market in 2016 (% share of revenue)
Exhibit 05: Revenue-wise market share by regions of global confectionery market in 2016 (%)
Exhibit 06: Key vendors in global confectionery market by market share in 2016 (%)
Exhibit 07: Global sugar-free confectionery market 2016-2021 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Global sugar-free confectionery market by products 2016 and 2021 (% share of revenue)
Exhibit 10: Global sugar-free confectionery market by products 2016-2021 (% share of revenue)
Exhibit 11: Global sugar-free confectionery market by products: CAGR comparison 2016-2021
Exhibit 12: Global sugar-free confectionery market based on chewing gums 2016-2021 ($ billions)
Exhibit 13: Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews 2016-2021 ($ billions)
Exhibit 14: Global sugar-free confectionery market based on hard-boiled candies and toffees 2016-2021 ($ billions)
Exhibit 15: Global sugar-free confectionery market based on chocolates 2016-2021 ($ billions)
Exhibit 16: Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
Exhibit 17: Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
Exhibit 18: Global sugar-free confectionery market by geography: CAGR comparison 2016-2021
Exhibit 19: Sugar-free confectionery market in the Americas 2016-2021 ($ billions)
Exhibit 20: Sugar-free confectionery market in EMEA 2016-2021 ($ billions)
Exhibit 21: Sugar-free confectionery market in APAC 2016-2021 ($ billions)
Exhibit 22: Global sugar-free confectionery market by key leading countries 2016 (% share of revenue)
Exhibit 23: Global sugar-free confectionery market by key regions and countries 2016 and 2021 (% share of revenue)
Exhibit 24: Global sugar-free confectionery market by key regions and countries 2016-2021 (% share of revenue)
Exhibit 25: Global sugar-free confectionery market by countries: CAGR comparison 2016 and 2021
Exhibit 26: Sugar-free confectionery market in the US 2016-2021 ($ millions)
Exhibit 27: Sugar-free confectionery market in the US: Revenue generated by key vendors of sugarless chewing gums 2016 ($ millions)
Exhibit 28: Sugar-free confectionery market in the US: Revenues generated by various chewing gum brands 2016 ($ millions)
Exhibit 29: Sugar-free confectionery market in Japan 2016-2021 ($ millions)
Exhibit 30: Sugar-free confectionery market in Brazil 2016-2021 ($ millions)
Exhibit 31: Sugar-free confectionery market in Germany 2016-2021 ($ millions)
Exhibit 32: Top ten countries by diabetic population 20-75 years 2015 (in millions)
Exhibit 33: Key vendors in the global sugar-free confectionery market
Exhibit 34: Chocoladefabriken Lindt and Sprüngli: Various regions in 2016 (% share of revenue)
Exhibit 35: An overview of Chocoladefabriken Lindt and Sprüngli’s sugar-free confectionery products
Exhibit 36: Mars’ sugar-free confectionery products: An overview
Exhibit 37: Mondelēz International: Product segmentation in 2015 (% share of revenue)
Exhibit 38: Mondelēz International: Geographical segmentation in 2015 (% share of revenue)
Exhibit 39: Mondelēz International’s sugar-free confectionery products: An overview
Exhibit 40: THE HERSHEY COMPANY’s sugar-free confectionery products: An overview



【掲載企業】

Chocoladefabriken Lindt & Sprüngli, Mars, Mondelēz International, and The Hershey Company, AUGUST STORCK, EZAKI GLICO, Ferrero, HARIBO, Meiji Holdings, Nestlé, Sulá, The Sugarless Co., and YILDIZ HOLDING


【資料のキーワード】

シュガーフリー菓子類、無糖菓子

【免責事項】
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