Global Soup Market 2014-2018

スープ食品の世界市場:常温スープ、乾燥スープ、冷蔵スープ、冷凍スープ、超高温加工スープ

◆タイトル:Global Soup Market 2014-2018
◆商品コード:IRTNTR4351
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2014年10月15日
◆ページ数:84
◆資料形式:pdf / 英語
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

本調査レポートでは、"スープ食品の世界市場:常温スープ、乾燥スープ、冷蔵スープ、冷凍スープ、超高温加工スープ"について調査・分析し、エグゼクティブサマリー、市場概観、市場規模及び予測、製品別分析、主要地域別分析、主要国別分析、市場シェア、購買基準、市場成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析等の情報をお届けいたします。

About Soup Market
The Global Soup market comprises of packaged soup that is manufactured and sold in liquid, dehydrated, instant, chilled, frozen, and UHT soup forms. Packaged soup requires minimal time and effort to prepare. It usually requires heating, boiling, or adding hot water. There are large variety of soups available in the market such as vegetable, clear soup, chicken, fish, tomato, and mushroom.

TechNavio’s analysts forecast the Global Soup market on the basis of revenue to grow at a CAGR of 3.55 percent over the period 2013-2018.

[Covered in this Report]
This report covers the present scenario and the growth prospects of the Global Soup market for the period 2014-2018. To calculate the market size, the report considers the total sales of packaged soups.

TechNavio’s report, the Global Soup Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. It covers the Global Soup market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions
• Americas
• APAC
• Europe
• MEA

Key Vendors
• Campbell Soup
• ConAgra Foods
• HJ Heinz
• Nestlé
• Unilever Group

Other Prominent Vendors
• Associated British Foods
• Baxters Food Group
• General Mills
• Hain Celestial
• Kraft Foods
• Kroger
• Maruchan
• Nissin Foods
• Premier Foods
• Symington’s
• Toyo Suisan Kaisha

Market Driver
• Increased Demand for Convenience
• For a full, detailed list, view our report

Market Challenge
• Economic Uncertainties
• For a full, detailed list, view our report

Market Trend
• New Product Launches
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

【資料の目次】

01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast by Revenue
06.3 Market Size and Forecast by Volume
06.4 Five Forces Analysis
07. Market Segmentation by Product
07.1 Global Soup Market by Product 2013-2018
07.2 Global Ambient Soup Market
07.2.1 Market Size and Forecast
07.3 Global Dried Soup Market
07.3.1 Market Size and Forecast
07.4 Global Chilled Soup Market
07.4.1 Market Size and Forecast
07.5 Global Frozen Soup Market
07.5.1 Market Size and Forecast
07.6 Global UHT Soup Market
07.6.1 Market Size and Forecast
08. Market Segmentation by Distribution
08.1 Global Soup Market by Distributional Segmentation 2013
09. Geographical Segmentation
09.1 Global Soup Market by Geographical Segmentation 2013-2018
09.2 Soup Market in the Americas
09.2.1 Market Size and Forecast
09.3 Soup Market in Europe
09.3.1 Market Size and Forecast
09.4 Soup Market in the APAC Region
09.4.1 Market Size and Forecast
09.5 Soup Market in the MEA Region
09.5.1 Market Size and Forecast
10. Key Leading Countries
10.1 US
10.2 Japan
10.3 UK
10.4 France
11. Buying Criteria
12. Market Growth Drivers
13. Drivers and their Impact
14. Market Challenges
15. Impact of Drivers and Challenges
16. Market Trends
17. Trends and their Impact
18. Vendor Landscape
18.1 Competitive Scenario
18.2 Market Share Analysis 2013
18.3 Other Prominent Vendors
19. Key Vendor Analysis
19.1 Campbell Soup
19.1.1 Key Facts
19.1.2 Business Overview
19.1.3 Business Segmentation by Revenue 2013
19.1.4 Business Segmentation by Revenue 2012 and 2013
19.1.5 Geographical Segmentation by Revenue 2013
19.1.6 Business Strategy
19.1.7 Recent Developments
19.1.8 SWOT Analysis
19.2 ConAgra Foods
19.2.1 Key Facts
19.2.2 Business Overview
19.2.3 Business Segmentation by Revenue 2014
19.2.4 Business Segmentation by Revenue 2012-2014
19.2.5 Geographical Segmentation by Revenue 2014
19.2.6 Business Strategy
19.2.7 Recent Developments
19.2.8 SWOT Analysis
19.3 Heinz
19.3.1 Key Facts
19.3.2 Business Overview
19.3.3 Product Segmentation
19.3.4 Products Segmentation by Revenue 2012 and 2013
19.3.5 Geographical Segmentation by Revenue 2013
19.3.6 Business Strategy
19.3.7 Recent Developments
19.3.8 SWOT Analysis
19.4 Nestlé
19.4.1 Key Facts
19.4.2 Business Overview
19.4.3 Business Segmentation by Revenue 2013
19.4.4 Business Segmentation by Revenue 2012 and 2013
19.4.5 Geographical Segmentation by Revenue 2013
19.4.6 Business Strategy
19.4.7 Recent Developments
19.4.8 SWOT Analysis
19.5 Unilever
19.5.1 Key Facts
19.5.2 Business Overview
19.5.3 Business Segmentation by Revenue 2013
19.5.4 Business Segmentation by Revenue 2012 and 2013
19.5.5 Geographical Segmentation by Revenue 2013
19.5.6 Business Strategy
19.5.7 Recent Developments
19.5.8 SWOT Analysis
20. Other Reports in this Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Types of Soups
Exhibit 3: Global Soup Market Overview
Exhibit 4: Global Soup Market 2013-2018 (US$ millions)
Exhibit 5: Global Soup Market 2013-2018 (million kg)
Exhibit 6: Global Soup Market by Product Segmentation
Exhibit 7: Global Soup Market by Product Segmentation 2013
Exhibit 8: Global Soup Market by Product Segmentation 2013-2018 (US$ billion)
Exhibit 9: Global Ambient Soup Market 2013-2018 (US$ million)
Exhibit 10: Global Dried Soup Market 2013-2018 (US$ million)
Exhibit 11: Global Chilled Soup Market 2013-2018 (US$ million)
Exhibit 12: Global Frozen Soup Market 2013-2018 (US$ million)
Exhibit 13: Global UHT Soup Market 2013-2018 (US$ million)
Exhibit 14: Global Soup Market: Segmentation by Distribution
Exhibit 15: Global Soup Market by Distribution Segmentation 2013
Exhibit 16: Global Soup Market by Geographical Segmentation 2013
Exhibit 17: Global Soup Market by Geographical Segmentation 2018
Exhibit 18: Global Soup Market by Geographical Segmentation 2013-2018 (US$ million)
Exhibit 19: Soup Market in the Americas 2013-2018 (US$ million)
Exhibit 20: Soup Market in Europe 2013-2018 (US$ million)
Exhibit 21: Soup Market in the APAC Region 2013-2018 (US$ million)
Exhibit 22: Soup Market in the MEA Region 2013-2018 (US$ million)
Exhibit 23: Global Soup Market: Business Segmentation by Revenue 2013
Exhibit 24: Global Soup Market: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
Exhibit 25: Global Soup Market: Geographical Segmentation by Revenue 2013
Exhibit 26: Global Soup Market: Business Segmentation by Revenue 2014
Exhibit 27: Global Soup Market: Business Segmentation by Revenue 2012-2014 (US$ billion)
Exhibit 28: Company Name: Geographical Segmentation by Revenue 2014
Exhibit 29: Heinz: Business Segmentation 2013
Exhibit 30: Heinz: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
Exhibit 31: Heinz: Geographical Segmentation by Revenue 2013
Exhibit 32: Nestlé: Business Segmentation by Revenue 2013
Exhibit 33: Nestlé: Business Segmentation by Revenue 2012 and 2013 (US$ million)
Exhibit 34: Nestlé: Geographical Segmentation by Revenue 2013
Exhibit 35: Global Soup Market: Business Segmentation by Revenue 2013
Exhibit 36: Unilever: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
Exhibit 37: Unilever: Geographical Segmentation by Revenue 2013



【掲載企業】

Campbell Soup ,ConAgra Foods ,HJ Heinz ,Nestlé ,Unilever Group ,Associated British Foods ,Baxters Food Group ,General Mills ,Hain Celestial ,Kraft Foods ,Kroger ,Maruchan ,Nissin Foods ,Premier Foods ,Symington's,Toyo Suisan Kaisha

【資料のキーワード】

スープ、食品、常温スープ、乾燥スープ、冷蔵スープ、冷凍スープ、超高温加工スープ

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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