調査レポートカテゴリー： Infiniti Research TechNavio, 世界, 消費財/食品

Global Confectionery Market 2015-2019

菓子の世界市場：チョコレート、ガム、砂糖菓子

◆タイトル：Global Confectionery Market 2015-2019
◆商品コード：IRTNTR7372
◆調査・発行会社：Technavio (Infiniti Research Ltd.)
◆発行日：2015年10月7日
◆ページ数：119
◆資料形式：pdf / 英語
◆納品方法：Eメール
◆調査対象地域：グローバル
◆産業分野：食品
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 【資料の概要】

当調査レポートでは、菓子の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、菓子の世界市場規模及び予測、製品別分析、販売チャネル別分析、市場シェア、地域別分析、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業（ベンダー）分析などの情報をお届けいたします。

・エグゼクティブサマリー
・市場概観
・業界の構造分析
・菓子の世界市場：市場規模及び予測
・菓子の世界市場：製品別分析
・菓子の世界市場：販売チャネル別分析
・菓子の世界市場：地域別分析
・菓子の世界市場：主要国別分析
・市場シェア
・菓子の世界市場：成長要因
・菓子の世界市場：課題
・市場動向
・競争状況
・主要企業（ベンダー）分析
...

※上記の和訳は最新内容ではない場合があります。下記の英文概要・目次が最新版です。

About confectionery
Confectioneries are regularly consumed on an everyday basis. The confectionery market can be divided into three major categories: chocolates, gums, and sugar confectioneries.
Technavio’s analysts forecast the global confectionery market to grow at a CAGR of 2.68% over the period 2014-2019.

[Covered in this report]
The report covers the current scenario and growth prospects of the global confectionery market for 2015-2019. To calculate the market size, the report considers revenue generated through retail sales of confectionery products, including:
• Chocolates
• Gums
• Sugar confectioneries

Technavio’s report, Global Confectionery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers APAC, Australasia, Eastern Europe, MEA, North America, Latin America, and Western Europe; it also covers the landscape of the global confectionery market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market.

[Key regions]
• APAC
• Australasia
• Eastern Europe
• Latin America
• MEA
• North America
• Western Europe

[Key vendors]
• Ferraro
• Hershey
• Mars
• Mondelez
• Nestle

[Other prominent vendors]
• Arcor
• August Strock
• Bahlsen GmbH
• Baronie
• Bourbon
• Cemoi
• Chocoladenfabriken Lindt & Sprüngli
• Cloetta
• Colombina
• CRM Group
• Crown Confectionery
• Ezaki Glico
• Ferrara Candy
• General Mills
• Grierson de Beukelaer
• Haribo
• Lotte Confectionery
• Meiji
• Morinaga
• Orion
• Orkla
• Perfetti Van Melle
• Roshen Confectionery
• United Confectionery Manufacturers
• Yildiz Holding

[Market driver]
• Rising disposable income
• For a full, detailed list, view our report

[Market challenge]
• Unstable prices of cocoa
• For a full, detailed list, view our report

[Market trend]
• Increasing demand for dark chocolate
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

【資料の目次】

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market size and forecast by revenue
Market size and forecast by volume
Five forces analysis

PART 06: Market segmentation by product
Global confectionery market by product 2014-2019

PART 07: Market segmentation by distribution channel
Global confectionery market by distribution channel 2014-2019

PART 08: Geographical segmentation
Global confectionery market by geography 2014-2019

PART 09: Key leading countries
US
China
UK
Russia
Germany
Brazil
France

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape
Competitive scenario
Market share analysis 2014
Other prominent vendors

PART 16: Key vendor analysis
Ferrero
Hershey
Mars
Mondelēz International
Nestlé

PART 17: Explore Technavio

[List of Exhibits]

Exhibit 01: Product offerings
Exhibit 02: Global confectionery market by product segmentation
Exhibit 03: Global confectionery market 2014-2019 ($ billions)
Exhibit 04: Global confectionery market 2014-2019 (billion lb)
Exhibit 05: Comparison of revenue and volume growth rate of global confectionery market 2014-2019
Exhibit 06: Five forces analysis
Exhibit 07: Global confectionery market by product 2014
Exhibit 08: Market share of chocolate segment
Exhibit 09: Market share of sugar confectionery segment
Exhibit 10: Market share of gum segment
Exhibit 11: Global chocolate market 2014-2019 ($ billions)
Exhibit 12: Global sugar confectionery market 2014-2019 ($ billions)
Exhibit 13: Global gum market 2014-2019 ($ billions)
Exhibit 14: Global confectionery market by distribution channel 2014
Exhibit 15: Global confectionery market by distribution channel 2019
Exhibit 16: Global confectionery market by geography 2014
Exhibit 17: Global confectionery market by geography 2019
Exhibit 18: Confectionery market in Western Europe 2014-2019 ($ billions)
Exhibit 19: Chocolate market in Western Europe 2014-2019 ($ billions)
Exhibit 20: Sugar confectionery market in Western Europe 2014-2019 ($ billions)
Exhibit 21: Gum market in Western Europe 2014-2019 ($ billions)
Exhibit 22: Confectionery market in APAC 2014-2019 ($ billions)
Exhibit 23: Chocolate market in APAC 2014-2019 ($ billions)
Exhibit 24: Sugar confectionery market in APAC 2014-2019 ($ billions)
Exhibit 25: Gum market in APAC 2014-2019 ($ billions)
Exhibit 26: Confectionery market in North America 2014-2019 ($ billions)
Exhibit 27: Chocolate market in North America 2014-2019 ($ billions)
Exhibit 28: Sugar confectionery market in North America 2014-2019 ($ billions)
Exhibit 29: Gum market in North America 2014-2019 ($ billions)
Exhibit 30: Confectionery market in Latin America 2014-2019 ($ billions)
Exhibit 31: Chocolate market in Latin America 2014-2019 ($ billions)
Exhibit 32: Sugar confectionery market in Latin America 2014-2019 ($ billions)
Exhibit 33: Gum market in Latin America 2014-2019 ($ billions)
Exhibit 34: Confectionery market in Eastern Europe 2014-2019 ($ billions)
Exhibit 35: Chocolate market in Eastern Europe 2014-2019 ($ billions)
Exhibit 36: Sugar confectionery market in Eastern Europe 2014-2019 ($ billions)
Exhibit 37: Gum market in Eastern Europe 2014-2019 ($ billions)
Exhibit 38: Confectionery market in MEA 2014-2019 ($ billions)
Exhibit 39: Chocolate market in MEA 2014-2019 ($ billions)
Exhibit 40: Sugar confectionery market in MEA 2014-2019 ($ billions)
Exhibit 41: Gum market in MEA 2014-2019 ($ billions)
Exhibit 42: Confectionery market in Australasia 2014-2019 ($ billions)
Exhibit 43: Chocolate market in Australasia 2014-2019 ($ billions)
Exhibit 44: Sugar confectionery market in Australasia 2014-2019 ($ millions)
Exhibit 45: Gum market in Australasia 2014-2019 ($ millions)
Exhibit 46: Key leading countries
Exhibit 47: Confectionery market in US 2014-2019 ($ billions)
Exhibit 48: Per capita expenditure on confectionery products in US 2014-2019 ($)
Exhibit 49: Confectionery market in China 2014-2019 ($ billions)
Exhibit 50: Per capita expenditure on confectionery products in China 2014-2019 ($)
Exhibit 51: Confectionery market in UK 2014-2019 ($ billions)
Exhibit 52: Per capita expenditure on confectionery products in UK 2014-2019 ($)
Exhibit 53: Confectionery market in Russia 2014-2019 ($ billions)
Exhibit 54: Per capita expenditure on confectionery products in Russia 2014-2019 ($)
Exhibit 55: Confectionery market in Germany 2014-2019 ($ billions)
Exhibit 56: Per capita expenditure on confectionery products in Germany 2014-2019 ($)
Exhibit 57: Confectionery market in Brazil 2014-2019 ($ billions)
Exhibit 58: Per capita expenditure on confectionery products in Brazil 2014-2019 ($)
Exhibit 59: Confectionery market in France 2014-2019 ($ billions)
Exhibit 60: Per capita expenditure on confectionery products in France 2014-2019 ($)
Exhibit 61: Market drivers
Exhibit 62: Impact of drivers
Exhibit 63: Market challenges
Exhibit 64: Impact of drivers and challenges
Exhibit 65: Market trends
Exhibit 66: Global confectionery market by vendor segmentation 2014
Exhibit 67: Ferrero: Product segmentation
Exhibit 68: Hershey: Geographical segmentation by revenue 2014
Exhibit 69: Mondelēz International: Geographical segmentation by revenue 2014
Exhibit 70: Mondelēz International: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 71: Mondelēz International: Business segmentation by revenue 2014
Exhibit 72: Nestlé: Business segmentation by revenue 2014
Exhibit 73: Nestlé: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 74: Nestlé: Product segmentation by revenue 2014



【掲載企業】

Ferraro, Hershey, Mars, Mondelez, Nestle, Arcor, August Strock, Bahlsen GmbH, Baronie, Bourbon, Cemoi, Chocoladenfabriken Lindt & Sprüngli, Cloetta, Colombina, CRM Group, Crown Confectionery, Ezaki Glico, Ferrara Candy, General Mills, Grierson de Beukelaer, Haribo, Lotte Confectionery, Meiji, Morinaga, Orion, Orkla, Perfetti Van Melle, Roshen Confectionery, United Confectionery Manufacturers, Yildiz Holding

【資料のキーワード】

菓子、チョコレート、ガム、砂糖菓子

【調査方法】

一次資料による調査（業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など）及び二次資料による調査（Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど）

【免責事項】
※当資料上の情報/データは調査会社が信頼できると判断した情報源から入手したものに基づき作成しましたが、その正確性・完全性を保証するものではありません。当資料に記載された情報/データ/見解/仮説などは作成時点又は発行時点における調査会社の判断であり、その後の状況変化に応じて変更される場合があります。当資料上の情報/データに基づいたお客様の意思決定又は実行による結果について、調査会社/発行会社/販売会社H&Iグローバルリサーチはその責を負いかねますのでご了承ください。英文資料の紹介ページにおける日本語題名/概要/目次はH&Iグローバルリサーチが翻訳した内容であり、翻訳の正確性・完全性を保証するものではありません。
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    IRTNTR14779 / Technavio / 2017年7月26日 / 当調査レポートでは、チョコレートシロップの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、チョコレートシロップの世界市場規模及び予測、製品別分析、需要先別分析、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業（ベンダー）分析などの情報をお届けいたします。Technavio社はチョコレートシロップの世界市場が2017-2021年期間中に年平均4.87%成長すると予測しています。...About Chocolate Syrup Chocolate syrup is a chocolate-flavored condiment often used as a topping or dessert sauce for ice creams, mixed with milk to make chocolate milk, and blended with milk and ice cream to make chocolate milkshake. Chocolate syrups are sold in a variety of consistencies like a thin liquid or a thick sauce. Chocolate syrup is made using cocoa powder, corn syrup, sugar base, natural or artificial flavorings, and water. It is used as a flavor enhancer in tea and coffee. Technavio’s analysts forecast the global chocolate syrup market to grow at a CAGR of 4.87% during the...

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